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Neapolitan ice cream cake

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Preparation:

Prepare sandwiches by dividing the portions Neapolitan ice cream into a thin slice pound cake, top with another slice of cake. Trim the sides so the ice cream is flush with the cake. Place the sandwiches on a plate and drizzle 2 tablespoons of melted dark chocolate over them, letting it drip down the sides. Freeze. Serve with whipped cream and crushed pistachios.

Ingredients:

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Units of food weight