Truffle-stuffed eggs

Ingredients:

• 6 hard-boiled eggs, cut in half lengthwise and remove the yolks
• 3/4 cup mayonnaise
• 1.5 tsp truffle oil
• A pinch of cayenne pepper
• 1 tbsp finely chopped preserved black truffles (optional)
• Sliced ​​into rings chives

Preparation:

1. Grind the yolks into a paste, add mayonnaise, truffle oil, a pinch of cayenne pepper and truffles, mix.
2. Fill the egg whites with the truffle mixture and sprinkle with chives.