“Relish muffaletta” appetizer sauce

topcook.tomathouse.com

Preparation:

Grind the olives and pickled vegetables in a food processor. Transfer the mixture to a bowl and add capers, onion, olive oil, lemon juice and a pinch of oregano, mix.

Note

This sauce is used as a filling in sandwiches made from Sicilian bread. Muffaletta.

Ingredients:

1/2 cup pitted olives
1/2 cup chili stuffed olives
1/2 cup pickled vegetables (Jardiniera)
2 tbsp capers
2 tbsp finely chopped onion
2 tbsp. l. olive oil
1 tbsp fresh lemon juice
A pinch of dried oregano

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