Hot Mexican sandwich

Ingredients:

• Corn Tortilla (Recipe) corn tortillas, recipe wheat tortillas)
• Monterey Jack cheese or Gouda, grate
• Red onion, cut into half rings
• Pickled jalapeño peppers, sliced
• Coriander leaves (cilantro), separate leaves from the stem

Preparation:

1. Fry the tortillas in a frying pan with vegetable oil for 45 seconds on each side and transfer to a baking sheet. Preheat the oven to 180°C.
   
   Sprinkle the tortilla with onion and cheese. Bake the tortilla in the oven until the cheese is melted.
   
   Place jalapeño pepper rings on the tortilla.
   
   Sprinkle cilantro on top of the hot Mexican sandwich.