Brioche Tea Sandwiches: 4 Recipes

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Preparation:

Sandwiches on slices brioches They are served as small canapés, making them easy to serve. The sandwiches look neat, and you can try a variety of combinations, starting with delicious canapés with smoked salmon and ending with dessert—almond canapés with chocolate.

Smoked salmon and cucumber sandwich

Spread mustard on a slice of bread. Top with cucumber, smoked salmon, and capers. Serve the sandwiches chilled.

Shrimp and egg sandwich

To form the sandwich, trim the bun crusts (optional) and arrange the arugula on the bread. Place a slice of egg on top. Cut the shrimp in half and arrange them crosswise on the egg. Top with a small dollop of mayonnaise and garnish with dill. Serve the sandwiches chilled.

Sandwich with chocolate, almonds and raspberries

Mix almond paste with melted chocolate. Spread it on a slice of bread and use a chocolate cutter to cut out a circle. Place raspberries on top. Serve the sandwiches chilled.

Cream cheese and cherry sandwich

Soak the dried cherries in brandy for 5 minutes. Remove the cherries, chop them, and add them to the cream cheese mixture (add a little sugar to taste, if desired). Mix well. Spread the mixture on a slice of brioche and top with a second slice. Trim the rinds and cut into triangles. Serve the sandwiches chilled.

Ingredients:

Smoked salmon and cucumber sandwich

1 slice brioche bun
0.5 tsp Dijon mustard
2 slices of cucumber
1/2 slice smoked salmon
2-3 capers

Shrimp and egg sandwich

1 slice brioche bun
2-3 sprigs of arugula
1 boiled egg
1 large boiled peeled shrimp
1 teaspoon dill mayonnaise

Sandwich with chocolate, almonds and raspberries

1 tbsp. almond paste
15 g melted dark chocolate bar
1 slice brioche bun
1 fresh raspberry

Sandwich with cream cheese and cherries

2 dried cherries
A little brandy
30 gr. curd cheese
2 slices brioche bun

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Units of food weight