Indian-Style Sweet Potato Puree

Ingredients:

• 900 g unpeeled sweet potatoes (sweet potato)
• 4 tbsp (60 g) butter
• Salt
• 1 tbsp. curry powder
• 3 tablespoons Greek yogurt
• 3 tbsp. l. mango chutney
• Roasted coconut flakes

Preparation:

1. Bake the sweet potatoes in a preheated oven at 200°C (400°F) until soft, about 1 hour. Cut the potatoes in half, then scoop out the pulp. Mash the potatoes with butter until smooth, and add salt to taste.
2. Mix mashed potatoes with curry powder, Greek yogurt and mango chutneySprinkle toasted coconut flakes on top of the mashed potatoes.
   
   We offer you 10 Ways to Cook Sweet Potatoes.